Decaf - Gilberto Rojas
Farm: La florida
Farmer: Gilberto Rojas
Varietals: Red and yellow Colombian
Fermentation: 38 to 44 hrs
Drying method: Parabolic drying beds
Drying time: 23 days
Coffees grown on that farm are renown for their exceptional qualities. This year's harvest is no exception. The rigorous approach of Gilberto sets him apart in the techniques he employs as well as in his transformation methods. It is without surprise that his coffees are amongst the best of Colombia.
You need more than 3kg a week for your office or simply because you're a heavy coffee drinker? Contact us!