Region: Chelbessa (Yirgacheffe), Gedeo
Washing Station: Danche
Process: Natural, fermented in concret tanks for up to 72 hours.
Altitude: 2000-2150 masl
Tasting Notes: Raspberry, Lime, Toffee
Perfect expression of the coffee grown in this region. Elegant and delicat cup with a pleasing sweetness.
You need more than 3kg a week for your office or simply because you're a heavy coffee drinker? Contact us!