EA decaf - Los Naturales

Origin: Colombia
 Department: Huila
Farms: Various
Varietals: Castillo, Caturra, Pink Bourbon
Process: Natural and EA decafeinated
Drying method: Covered patios
Drying time: 10-45 days 

This natural processed decaf coffee consists of several smallholder lots from farms located in the Acevedo, Algerias, and Timaná municipalities of Huila. Upon harvest, cherries at these farms are carefully selected for ripeness before being transferred to a local mill for processing. At the mill, cherries are floated in water tanks and hand sorted by workers to remove defects and overripe fruit. The remaining cherries are then moved to covered patios to dry for 10-45 days.