Granja Paraíso - Tabi VIP
Origin : Colombia
Region : Piendamó, Cauca
Farm : El Paraíso 92
Producer : Wilton Benitez
Varietal : Tabi
Process : Washed
Altitude : 1900 masl
Fermentation method : Anaerobic 144 hours
Tasting notes : Blueberry, Mint, Cardamom
The coffee beans are fermented for 144 hours carried out in two anaerobic phases: a 96 hours fermentation inside the coffee cherry followed by 48 hours fermentation once the beans are depulped and washed.
Wilton Benitez. 26+ years being a coffee grower. 16+ years of experience with specialty coffee. Roaster. Q-grader processor. Non-certified tester but with a lifetime of experience in the tasting process.
Paraíso 92 is a family farm that uses highly innovative farming systems such as terraces, drip irrigation, shading and laboratory nutrition count aimed to produce a unique coffee. Paraiso 92 has a processing plant, microbiology lab and quality lab. They are able to produce coffees through different processes such as washed, Natural, Honey and anaerobic coffees (single and twice fermentation).
Located in a strategic spot close to the equator where historically the best coffees of the world have been found. There is an important characteristic with the coffees harvested near the equator and it is the fact that these coffees are exposed to more sunlight allowing them to grow in greater heights above sea level, resulting in higher quality coffees
You need more than 3kg a week for your office or simply because you're a heavy coffee drinker? Contact us!